Onion Rice

4 ingredients
6 steps

Ingredients

  • 1 medium onion, diced
  • 2 cans (10 3/4 oz.) chicken broth, undiluted
  • 2-3 Tbsp. margarine
  • 1 cup rice

Directions

  1. 1
    Cook onion in margarine until soft.
  2. 2
    Add broth and bring to boil.
  3. 3
    Add rice.
  4. 4
    Reduce heat to low.
  5. 5
    Cook covered for about 25 minutes or until rice is soft and relatively dry.
  6. 6
    Add freshly ground black pepper to taste.

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