Chocolate Monkey Cheesecake
9 ingredients
15 steps
Ingredients
- 1 (17 1/2 ounce) packagebetty crocker peanut butter cookie mix
- 13 cup vegetable oil
- 1 egg
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) canbetty crocker whipped chocolate frosting
- 3 eggs
- 2 tablespoons banana liqueur (optional)
- whipped cream
- sliced fresh banana
Directions
-
1Preheat oven to 350 degrees.
-
2Prepare cookie mix as per package instructions, substituting 1/3 cup vegetable oil.
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3Measure out 1 1/2 cups of the dough and pat evenly into a 9 inch baking dish.
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4Bake for 15 to 20 minutes or until golden around the edges.
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5(Reserve remaining dough for making cookies.
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6Dough can be frozen for up to 2 weeks.
-
7).
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8Meanwhile, in large bowl, beat cream cheese until completely smooth.
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9Mix in frosting.
-
10Add eggs one at a time and blend until silken.
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11Stir in liqueur, if using.
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12Pour mixture over prepared cookie base, smoothing evenly.
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13Bake 30 to 35 minutes, or until almost set but still jiggly.
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14Cool completely and chill until cold in the centre.
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15Serve with whipped cream and garnish with your choice of sliced bananas, dried banana chips or chocolate curls.
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