Tea Cakes

5 ingredients
6 steps

Ingredients

  • 1 c. margarine or butter
  • 1 c. sugar
  • 1 egg
  • 1 1/2 c. self-rising flour
  • 1 tsp. vanilla

Directions

  1. 1
    Mix well and chill dough several hours or overnight.
  2. 2
    Flour hands and roll into small balls.
  3. 3
    Place balls on ungreased cookie sheet.
  4. 4
    Leave good space between as dough will spread.
  5. 5
    Bake at 300° to 325°.
  6. 6
    Watch closely, they brown quickly.

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