Chocolate Mounds

6 ingredients
6 steps

Ingredients

  • 1 box powdered sugar
  • 1 stick margarine, melted
  • 1 can Eagle Brand milk
  • 1 large pkg. coconut
  • 1 (12 oz.) pkg. chocolate chips
  • 1 stick paraffin

Directions

  1. 1
    Mix powdered sugar, melted margarine and milk.
  2. 2
    Add coconut. Mix well.
  3. 3
    Refrigerate overnight.
  4. 4
    Cut into squares or make small balls.
  5. 5
    Melt chocolate chips and paraffin in top of a double boiler.
  6. 6
    Dip squares or balls into mixture and set on waxed paper.

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