Raspberry-Tomato Aspic

Name: Raspberry-Tomato Aspic
Ingredients: 1 2/3 cups tomato juice; 2 tablespoons sugar; 2 tablespoons finely chopped fresh mint; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1/2 bay leaf; 1/8 teaspoon crushed dried rosemary; 1 envelope unflavored gelatin; 1/2 cup cold water; 1 (3-ounce) package raspberry-flavored gelatin; Garnishes: fresh mint sprigs, lemon slices; or

12 ingredients

3 steps

Ingredients

1 2/3 cups tomato juice
2 tablespoons sugar
2 tablespoons finely chopped fresh mint
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/2 bay leaf
1/8 teaspoon crushed dried rosemary
1 envelope unflavored gelatin
1/2 cup cold water
1 (3-ounce) package raspberry-flavored gelatin
Garnishes: fresh mint sprigs, lemon slices
or

Directions

1

Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
2

Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves.
3

Prepare raspberry-flavored gelatin according to package directions; do not chill. Add to tomato juice mixture, stirring until combined. Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm. Garnish, if desired. Serve with Chicken or Shrimp Salad.