Balsamic Peppers

Name: Balsamic Peppers
Ingredients: 2 large red bell peppers; 2 large yellow bell peppers; 1 red onion, cut into 8 wedges; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 teaspoons molasses; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon minced fresh rosemary

9 ingredients

1 steps

Ingredients

2 large red bell peppers
2 large yellow bell peppers
1 red onion, cut into 8 wedges
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 teaspoons molasses
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary

Directions

1

["Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin side up, on a large aluminum foil-lined baking sheet; flatten peppers with palm of hand. Add onion to baking sheet. Broil 5 1/2\" from heat 20 to 25 minutes or until peppers are blackened. Place peppers in a zip-top plastic bag; seal