Chocolate Mousse

Directions

1. 1
   Whip heavy cream until just about to separate.
2. 2
   Place in refrigerator.
3. 3
   Beat egg whites until they peak.
4. 4
   Add powdered sugar and beat until stiff peaks.
5. 5
   Melt semi-sweet chocolate over boiling water.
6. 6
   Combine whipped cream and egg whites; fold together. Dribble chocolate over and blend.
7. 7
   Spoon into serving dishes and refrigerate 4 to 5 hours.
8. 8
   Serve with whipped cream.