Ham-Pineapple Rolls

Directions

1. 1
   Drain pineapple, measuring syrup and adding enough water to make 1 1/2 cups.
2. 2
   Prepare stuffing mix according to package directions, substituting juice liquid for water and adding crushed pineapple to stuffing crumbs.
3. 3
   Spoon about 1/4 cup stuffing on each ham slice.
4. 4
   Roll up and place seam side down in melted butter in a skillet.
5. 5
   Heat, uncovered, turning occasionally.
6. 6
   Makes 12 rolls.