Chocolate Mousse

4 ingredients
5 steps

Ingredients

  • 7 oz. chocolate caramels (Reisin-24)
  • 1/4 c. heavy cream
  • 1 Tbsp. rum or 1/4 tsp. rum extract
  • 1 (8 oz.) whipped topping

Directions

  1. 1
    Melt caramels and heavy cream.
  2. 2
    Add rum flavoring.
  3. 3
    Cool 5 minutes.
  4. 4
    Fold in whipped topping.
  5. 5
    Chill in refrigerator.

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