Corn Chowder

12 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 2 c. chopped potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. chopped celery
  • 1/4 c. chopped onions
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Combine the water, vegetables and seasonings.
  2. 2
    Simmer 10 minutes.
  3. 3
    Do not drain.
  4. 4
    Make a white sauce with the margarine, flour and milk.
  5. 5
    Add the cheese and corn.
  6. 6
    Heat until cheese is melted but do not boil.
  7. 7
    Add the undrained vegetables and heat to simmering.
  8. 8
    Serve piping hot.

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