Chocolate Mousse

5 ingredients
8 steps

Ingredients

  • 8 ounces chocolate chips
  • 6 tablespoons water
  • 2 teaspoons vanilla
  • 2 cups whipping cream
  • 1/4 cup confectioners' sugar

Directions

  1. 1
    Melt chocolate and water in saucepan.
  2. 2
    Whisk in the vanilla.
  3. 3
    Allow to cool.
  4. 4
    Whip the cream.
  5. 5
    Add the confectioner's sugar.
  6. 6
    On low beater, blend in the chocolate.
  7. 7
    Scoop the Chocolate Mousse into a clear, glass bowl.
  8. 8
    Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

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