Chocolate Mousse

Directions

1. 1
   Melt chocolate and water in saucepan.
2. 2
   Whisk in the vanilla.
3. 3
   Allow to cool.
4. 4
   Whip the cream.
5. 5
   Add the confectioner's sugar.
6. 6
   On low beater, blend in the chocolate.
7. 7
   Scoop the Chocolate Mousse into a clear, glass bowl.
8. 8
   Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.