Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 pound ground beef; 1 pound ground pork; 4 medium onions, chopped; 6 garlic cloves, minced; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 1/4 cup white vinegar; 1/4 cup baking cocoa; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 4 teaspoons ground cinnamon; 3 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons ground allspice; 2 teaspoons hot pepper sauce; 3 bay leaves; 1 teaspoon sugar; Salt and pepper to taste; Hot cooked spaghetti; Shredded cheddar cheese, sour cream, chopped tomatoes and green onions

20 ingredients

2 steps

Ingredients

1 pound ground beef
1 pound ground pork
4 medium onions, chopped
6 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
1/4 cup white vinegar
1/4 cup baking cocoa
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
4 teaspoons ground cinnamon
3 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground allspice
2 teaspoons hot pepper sauce
3 bay leaves
1 teaspoon sugar
Salt and pepper to taste
Hot cooked spaghetti
Shredded cheddar cheese, sour cream, chopped tomatoes and green onions

Directions

1

In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.
2

Discard bay leaves. Serve with spaghetti. Garnish with cheese, sour cream, tomatoes and onions.