Chocolate Mousse

7 ingredients
1 steps

Ingredients

  • Recipe / Recept
  • 1.5 cups of heavy cream / 4 dl vispgradde
  • 4 egg yolks / 4 aggulor
  • 1.5 dark 70% chocolate bars / 1.5 70% chokladkaka
  • 2 tbsp of butter / 2 msk smor
  • 2 tbsp of cocoa powder / 2 msk kakao
  • 2 tbsp of sugar / 2 msk socker

Directions

  1. 1
    {"0":"1. Whisk the cream. \/ Vispa gradden.","2":"2. Melt the chocolate together with the butter. \/ Smalt chokladen tillsammans med smoret.","4":"3. Separate the egg whites from the yolks. \/ Separera gulorna fran vitorna.","6":"4. Stir in the sugar and cocoa powder to the chocolate mix. \/ Ror i socker och kakao i den smalta chokladen.","8":"5. Stir in the egg yolks in the chocolate mixture. \/ Ror i agg-gulorna i choklad blandningen.","10":"6. Fold the chocolate mixture into the cream. \/ Vik in chokladblandningen i gradden.","12":"7. Pour in to glasses or molds and put in the fridge for about 4 hours before serving. \/ Hall upp i glas och kyl i ca 4 timmar innan servering.","14":"8. Done! \/ Klart!"}

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