Chocolate Mousse
7 ingredients
1 steps
Ingredients
- Recipe / Recept
- 1.5 cups of heavy cream / 4 dl vispgradde
- 4 egg yolks / 4 aggulor
- 1.5 dark 70% chocolate bars / 1.5 70% chokladkaka
- 2 tbsp of butter / 2 msk smor
- 2 tbsp of cocoa powder / 2 msk kakao
- 2 tbsp of sugar / 2 msk socker
Directions
-
1{"0":"1. Whisk the cream. \/ Vispa gradden.","2":"2. Melt the chocolate together with the butter. \/ Smalt chokladen tillsammans med smoret.","4":"3. Separate the egg whites from the yolks. \/ Separera gulorna fran vitorna.","6":"4. Stir in the sugar and cocoa powder to the chocolate mix. \/ Ror i socker och kakao i den smalta chokladen.","8":"5. Stir in the egg yolks in the chocolate mixture. \/ Ror i agg-gulorna i choklad blandningen.","10":"6. Fold the chocolate mixture into the cream. \/ Vik in chokladblandningen i gradden.","12":"7. Pour in to glasses or molds and put in the fridge for about 4 hours before serving. \/ Hall upp i glas och kyl i ca 4 timmar innan servering.","14":"8. Done! \/ Klart!"}
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