Chocolate Mousse

7 ingredients
3 steps

Ingredients

  • 1/2 c. toasted almonds (optional)
  • 1/3 c. sugar
  • 1/2 c. water
  • 1 pt. heavy cream
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1/4 c. dark rum
  • 4 egg yolks

Directions

  1. 1
    Combine sugar and water in a small pan and boil for 3 minutes. With steel blade in place, add cream to the mixing container of food processor.
  2. 2
    Process until very thick whipping cream forms, about 1 minute.
  3. 3
    Transfer to 2-quart mold.

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