Chocolate Mousse

Directions

1. 1
   1. Melt chocolate, coffee (dissolved in 2T water) and A1/4C sugar. Stir constantly over low heat until chocolate has melted and sugar dissolved.
2. 2
   2. Beat until smooth. Cool slightly and add vanilla.
3. 3
   3. Beat in egg yolks 1 at a time, beating well after each addition.
4. 4
   4. Beat egg whites with a pinch of cream of tartar until soft peaks form.
5. 5
   5. Add remaining 1/4 cup sugar 1T at a time. Beat well after each addition.
6. 6
   6. Beat egg whites until stiff peaks form.
7. 7
   7. Fold a small amount of the egg whites into the chocolate mixture. Stir. This lightens the chocolate mixture and makes the next step easier.
8. 8
   8. Fold egg whites into chocolate mixture, gently, until combined. Do not stir nor beat.
9. 9
   9. Pour/scoop into serving dish or dishes and chill.
10. 10
    Serve with whipped cream if desired. Cover with plastic wrap.