Chocolate Mousse

Directions

1. 1
   Put chocolate chips in blender and add the coffee.
2. 2
   Blend on high for one minute.
3. 3
   Add egg yolks and the creme de cacao and blend for one minute.
4. 4
   In a separate bowl, beat the egg whites until stiff.
5. 5
   Add the chocolate mixture and the egg white mixture and blend thoroughly until no streaks remain.
6. 6
   Pour into a glass bowl and refrigerate for 8 hours or overnight.