Chocolate Mousse
7 ingredients
3 steps
Ingredients
- 1 package (12 Oz. Size) Silken Or Soft Tofu
- 3-1/2 ounces, weight Chocolate (Semi-sweet, Dark, Or Milk, Your Choice)
- 1/4 cups Cocoa Powder
- 1/4 cups Water
- 1 Tablespoon Creme De Menthe
- 1/2 cups Sugar
- Whipped Cream, To Serve
Directions
-
1In a food processor, blend the tofu until soft and creamy. Melt chocolate, cocoa powder, water, and creme de menthe together. Once chocolate is smooth, slowly mix in the sugar. Add chocolate to the food processor, and blend until well combined. Refrigerate until cold.
-
2Serve topped with whipped cream.
-
3(Recipe adapted from Ellie Krieger.)
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