Chocolate Mousse

5 ingredients
5 steps

Ingredients

  • 5/8 cup marshmallows
  • 3 1/2 ounces chocolate
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 7/8 cup heavy cream / double cream

Directions

  1. 1
    Put the chopped chocolate, marshmallows, milk and butter in a heat-proof bowl, then use double boiler to melt everything completely. Mix well and it will become thick chocolate sauce. Let it cool completely.
  2. 2
    Beat the whipping or double cream until thick.
  3. 3
    Then gently fold in chocolate sauce and mix it gently.
  4. 4
    Pour the mousse into your dessert bowls or glasses, chill in fridge for about 30 minutes.
  5. 5
    Garnish with whipped cream and fruit.

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