Chocolate Mousse

Directions

1. 1
   In a pan over low heat, whisk the cocoa, evaporated milk, egg yolks, salt and 1/4 cup sugar until smooth and slightly thickened.
2. 2
   This should take about 5 minutes.
3. 3
   Pour into a bowl, cover & cool for 1 hour.
4. 4
   Beat egg whites until soft peaks form.
5. 5
   Add the 1 teaspoon sugar and beat until stiff.
6. 6
   Stir 1/4 of the egg whites into the cooled chocolate mixture, then fold in the remainder.
7. 7
   Pour into glasses.
8. 8
   Chill at least 2 hours before serving.