Yellow Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/4 c. cornmeal
  • 3/4 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. vegetable oil

Directions

  1. 1
    Sift together cornmeal, flour, sugar, baking powder and salt. Stir in egg, milk and oil.
  2. 2
    Pour batter into greased 8-inch square pan.
  3. 3
    Bake in preheated oven at 425° for 20 to 25 minutes.

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