Peach Chiffon Pie

Directions

1. 1
   Combine gelatin, sugar, salt and flour in saucepan.
2. 2
   Drain peaches.
3. 3
   Add water to syrup if necessary to make 1 1/2 cups.
4. 4
   Add syrup to gelatin mixture.
5. 5
   Cook, stirring constantly, until mixture thickens.
6. 6
   Remove from heat.
7. 7
   Add lemon juice and rind. Chill until mixture is consistency of unbeaten egg whites.
8. 8
   Beat with electric beater until fluffy.
9. 9
   Whip evaporated milk.
10. 10
    Fold into gelatin mixture.
11. 11
    Fold in peaches.
12. 12
    Reserve a few slices. Pour custard into pie shell.
13. 13
    Place slices on top.