Pineapple-Noodle Pudding

11 ingredients
5 steps

Ingredients

  • 1/2 c. apple juice
  • 2 eggs, beaten
  • 1/2 c. crushed pineapple
  • 2 Tbsp. granulated sugar
  • 1/4 c. raisins
  • 2 tsp. canola oil
  • 1/2 tsp. vanilla
  • pinch of cinnamon
  • pinch of ground nutmeg
  • 6 oz. egg noodles, cooked and drained
  • 2 tsp. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray an 8-inch square baking pan with nonstick cooking spray.
  3. 3
    In a large bowl, thoroughly combine all ingredients except margarine.
  4. 4
    Scrape mixture into prepared pan. Dot evenly with margarine.
  5. 5
    Bake 35 to 40 minutes, until set and lightly browned.

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