Chocolate Syrup

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. water
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 sq. chocolate

Directions

  1. 1
    Mix well water, sugar and salt in double boiler; mix well.
  2. 2
    Add chocolate.
  3. 3
    Cook over rapid boiling water, stirring rapidly.
  4. 4
    Cook for 25 minutes.

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