Chocolate Mousse

4 ingredients
3 steps

Ingredients

  • 2 tablespoons semi-sweet chocolate chips, melted
  • 14 cup fat-free ricotta cheese
  • 1 teaspoon pure maple syrup
  • 18 teaspoon pure vanilla extract

Directions

  1. 1
    Chocolate chips can be melted in the microwave, over a double boiler, or over very, very low heat in a small skillet.
  2. 2
    Combine all ingredients in a blender; process until smooth.
  3. 3
    Chill until firm, about 2 hours.

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