Chocolate Cherry Bars

8 ingredients
9 steps

Ingredients

  • 1 (2 layer) pkg. fudge cake mix
  • 2 eggs, beaten
  • 1 tsp. almond extract
  • 1 (21 oz.) can cherry pie filling
  • 1 c. sugar
  • 5 Tbsp. butter
  • 1/3 c. milk
  • 1 c. chocolate chips

Directions

  1. 1
    Combine cake mix, eggs and almond extract in bowl; mix well. Stir in pie filling gradually.
  2. 2
    Pour into lightly greased and floured 9 x 13-inch baking pan.
  3. 3
    Bake at 350° for 25 to 30 minutes or until cake tests done.
  4. 4
    Combine sugar, butter and milk in saucepan; mix well. Bring to a boil over medium heat, stirring frequently.
  5. 5
    Remove from heat.
  6. 6
    Stir in chocolate chips.
  7. 7
    Spread icing over hot cake.
  8. 8
    Yield:
  9. 9
    30 servings.

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