Easy Mediterranean Fish

9 ingredients
3 steps

Ingredients

  • 4 (6 ounce) fillets halibut
  • 1 tablespoon Greek seasoning (such as Cavender's(R))
  • 1 large tomato, chopped
  • 1 onion, chopped
  • 1 (5 ounce) jar pitted kalamata olives
  • 1/4 cup capers
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Preheat an oven to 350 degrees F (175 degrees C).
  2. 2
    Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
  3. 3
    Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

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