Chocolate Mousse

Directions

1. 1
   mix the egg yolks and sugar together in a food processor for 6 minutes (set aside) chop chocolate chips in food processor, mix in boiling hot coffee and continue with the mixing process until chocolate is melted and smooth.
2. 2
   once smooth add chunks of chilled butter, one at a time continuing with the food processor again, until smooth.
3. 3
   add in egg mixture and then triple sec and again continue mixing in food processor until silky smooth.
4. 4
   optional (for lighter, fluffier version) beat egg whites until stiff and fold into above.