Stuffed Squash

Directions

1. 1
   Boil squash in salt water just until tender.
2. 2
   Cut in half and dip out the inside.
3. 3
   Mix with salt, pepper, chopped onion and bread crumbs.
4. 4
   Might need to use a little Carnation milk or water from boil to mix easier.
5. 5
   Stuff mix into squash shells and dab with butter.
6. 6
   Bake at 325° to 350° until brown.