Chocolate Mousse

7 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 2 sq. chocolate
  • 1/2 c. sugar
  • 1 c. cream, whipped
  • 2 eggs, beaten well (whites only)
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Place milk in saucepan.
  2. 2
    Heat until chocolate melts.
  3. 3
    Add sugar and salt.
  4. 4
    Stir until sugar dissolves.
  5. 5
    Cool.
  6. 6
    Fold in egg whites.
  7. 7
    Turn in dish to form.

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