Super Delicious Basic Pancakes
8 ingredients
11 steps
Ingredients
- 2 14 cups all-purpose flour
- 4 12 tablespoons sugar
- 2 14 teaspoons baking powder
- 34 teaspoon salt
- 2 14 cups milk
- 4 12 tablespoons melted butter
- 2 large eggs
- 34 teaspoon vanilla
Directions
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1Prepare and preheat your griddle.
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2I typically heat mine to 375 degrees.
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3You can also use a skillet on the stove.
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4Whisk the flour, sugar, baking powder and salt in a large bowl.
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5In another bowl, whisk together the milk, melted butter, eggs and vanilla.
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6Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined.
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7Batter should be lumpy.
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8Spoon 1/3 cup batter onto the griddle for each pancake, nudging the batter into rounds.
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9Cook until the top of each pancake is speckled with bubbles and some of the bubbles have popped open.
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10Once the bubbles start to pop, turn the pancakes over and cook until the underside is lightly browned.
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11Serve immediately or keep warm in a 200 degree oven while you finish cooking the rest of the pancakes.
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