Chocolate Mousse

Directions

1. 1
   Dissolve coffee creamer in hot water and mix until all is dissolved.
2. 2
   In a mixing bowl put yogurt, cocoa, Equal and Vanilla.
3. 3
   Beat at medium speed with a mixer for 40 seconds.
4. 4
   Add coffee creamer/water mix.
5. 5
   Beat at high speed for 4 minutes, scraping sides of the bowl with a spatula.
6. 6
   Place in refrigerator and chill for several hours.
7. 7
   Serve with a sprig of mint.