Caramel Chicken

7 ingredients
9 steps

Ingredients

  • 4 chicken breasts, halved
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 -4 garlic cloves, minced
  • 14 cup soy sauce
  • 12 cup brown sugar
  • 14 cup patis (fish sauce)

Directions

  1. 1
    Coat chicken with vegetable oil.
  2. 2
    Saute chicken in a non-stick pan.
  3. 3
    Reduce heat, remove chicken.
  4. 4
    Saute garlic and onion.
  5. 5
    Return chicken, add soy sauce.
  6. 6
    Reduce heat cook for 10 minutes.
  7. 7
    Increase heat to high, add sugar cook uncovered 3-4 minutes.
  8. 8
    Add fish sauce.
  9. 9
    Serve over steamed rice.

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