Wassail

Directions

1. 1
   Bring the cranberry juice, lemonade, cloves, and cinnamon sticks to a boil in a large saucepan.
2. 2
   Reduce the heat.
3. 3
   Simmer the wassail, covered, for about 1 hour.
4. 4
   Using a slotted spoon, strain out and discard the cloves and the cinnamon sticks.
5. 5
   Pour into mugs and serve.