Chocolate Mousse

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. plain flour
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1/3 large Cool Whip
  • 1 large instant chocolate pudding

Directions

  1. 1
    Melt margarine and mix with flour and nuts.
  2. 2
    Spread in an 8 x 8-inch dish and cook at 325° for 25 minutes.
  3. 3
    Cool.
  4. 4
    Beat cream cheese, sugar and Cool Whip until creamy.
  5. 5
    Spread over crust.
  6. 6
    Mix chocolate pudding as directed on box.
  7. 7
    Spread over cream mixture. Top with Cool Whip and chopped nuts; refrigerate.

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