Apple - Pie Pockets
14 ingredients
1 steps
Ingredients
- 2 1/4 cup all-purpose flour
- 1 pkg. quick rise yeast
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 2/3 cup water
- 1/4 cup butter
- 1 for the filling
- 4 cup thinly sliced apples (2-3medium)
- 1/3 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1 for the topping
- 1/4 cup milk
- 4 tsp granulated sugar
Directions
-
1["In a large bowl.", "Combine 1 cup flour, yeast, sugar, salt.In a sausepan.", "Heat water & butter to 120 degrees -130 degrees .", "Add to dry ingredients.", "Beat just until moistened.", "Stir in enough remaining flour to form soft dough.", "Turn into floured surface.", "Knead until smooth & elastic 6-8 minutes.", "Cover & let rest 10 minutes.", "Divide dough into 4 portions.", "Roll each portion into 8\" square.""
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