Chocolate Mousse

Directions

1. 1
   Melt margarine.
2. 2
   Mix flour, sugar, pecans, and margarine. Press or pat in a 9 x 13-inch pan.
3. 3
   Bake at 350°; let cool.
4. 4
   Mix cream cheese, powdered sugar, and vanilla.
5. 5
   When mixture is smooth, add half of the Cool Whip.
6. 6
   Spread over the crust. Mix chocolate pudding with half of the milk.
7. 7
   Set aside.
8. 8
   Mix vanilla pudding with the remainder of the milk.
9. 9
   Spread chocolate pudding over cream cheese filling.
10. 10
    Spread vanilla pudding over the chocolate.
11. 11
    Spread remaining Cool Whip on top.