Mexican Fruit Cake

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) crushed pineapple
  • 2 c. regular flour
  • 1 c. chopped pecans
  • 2 tsp. soda
  • 2 c. sugar
  • 2 eggs

Directions

  1. 1
    Mix ingredients in a large bowl.
  2. 2
    Don't drain pineapple.
  3. 3
    Pour into a greased 9 x 13-inch pan.
  4. 4
    Bake at 350° for 40 minutes. Makes a very moist cake.

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