Crab Soup

13 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1/2 c. onion, finely chopped
  • 1/2 c. celery, finely chopped
  • 1/2 c. carrot, finely chopped
  • 2 pt. half and half
  • 2 cans Campbell's Cheddar cheese soup
  • 1 lb. lump crab meat
  • 1 Tbsp. Tabasco sauce
  • 1/2 c. sherry
  • dash of curry powder
  • fresh parsley
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Saute onion, celery and carrots in butter, until soft (not browned).
  2. 2
    Add half and half and Cheddar cheese soup.
  3. 3
    Stir until combined.
  4. 4
    Add sherry and Tabasco sauce.
  5. 5
    Cook over medium heat until thoroughly warmed.
  6. 6
    Add crab meat; season with salt and pepper to taste.
  7. 7
    Garnish with fresh parsley.

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