Chocolate Mousse

Directions

1. 1
   Make crust according to directions on bag of graham cracker crumbs.
2. 2
   Add nuts to crust.
3. 3
   Bake about 10 minutes.
4. 4
   Mix together powdered sugar, Cool Whip and cream cheese.
5. 5
   Spread this over crust.
6. 6
   Mix pudding by directions on box and add 1 teaspoon vanilla flavoring.
7. 7
   Spread this over the first layer.
8. 8
   Spread the rest of Cool Whip on top and sprinkle nuts (very fine) on top.