Chocolate Mousse

4 ingredients
6 steps

Ingredients

  • 1/2 lb. sweet dark chocolate
  • 5 Tbsp. water
  • 5 eggs, separated
  • 2 tsp. rum

Directions

  1. 1
    Melt chocolate in water.
  2. 2
    Carefully mix with well-beaten egg yolks and rum.
  3. 3
    Beat egg whites until they are stiff and gently fold them into the chocolate mixture.
  4. 4
    Pour into individual molds and chill for at least 4 hours.
  5. 5
    Serve with whipped cream.
  6. 6
    Serves 6 to 8.

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