Chocolate Mousse

5 ingredients
1 steps

Ingredients

  • 8 oz. semi-sweet chocolate
  • 3 Tbsp. powdered sugar
  • 3 Tbsp. strong brewed coffee
  • 2 or 3 egg yolks
  • 1 1/4 c. whipping cream

Directions

  1. 1
    Melt chocolate. Add sugar, coffee and egg yolks. Mix until thickened and remove from heat. Let cool. Add whipping cream. Spoon mousse into individual serving cups and refrigerate for 1 hour.

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