Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 1 pkg. gelatin (unflavored); 1/4 c. brewed coffee; 3 sq. unsweetened chocolate; 2 oz. sweet chocolate; 5 eggs, separated; 3/4 c. sugar; dash of salt; 1 Tbsp. cognac or rum; 1 tsp. pure vanilla; 1 1/4 c. heavy cream

10 ingredients

7 steps

Ingredients

1 pkg. gelatin (unflavored)
1/4 c. brewed coffee
3 sq. unsweetened chocolate
2 oz. sweet chocolate
5 eggs, separated
3/4 c. sugar
dash of salt
1 Tbsp. cognac or rum
1 tsp. pure vanilla
1 1/4 c. heavy cream

Directions

1

Melt chocolate; remove and cool.
2

Brew coffee and dissolve gelatin.
3

Add rum and vanilla.
4

Beat egg yolks with 1/2 cup of sugar until light and thick.
5

Beat in chocolate and stir in coffee mixture.
6

Beat egg whites until foamy and doubled in volume.
7

Add remaining 1/4 cup of sugar slowly until mixture holds firm peaks. Beat about 1/4 of the meringue mixture into chocolate mixture. Fold in beaten cream and meringue until there are no more streaks. Chill 2 hours in freezer.

Products Matching These Ingredients

Pella Mushroom Coffee

Mushroom Coffee

RYZE

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cheese danish coffee cake, strawberry

D NOVA 4

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

Gelatin Family Pack

D'sabor

C NOVA 4

Brewed Soy Sauce

Kroger, The Kroger Co.

E NOVA 3

More Recipes to Try

Seafoam Icing

5 ingredients

Unstuffed Pepper Soup

9 ingredients

Sweet Spiced Tamales

13 ingredients

Easy Lentil Dal

11 ingredients

So-Cal University Girl'S Granola Bars

15 ingredients

Steak Sauce

7 ingredients

Pineapple Fried Rice Ii