Happy Mountain

Name: Happy Mountain
Ingredients: 2 cups long grain white rice; 4 cups water; 1 1/2 pounds skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 3/4 cup shredded Cheddar cheese; 3/4 cup chopped tomatoes; 3/4 cup chopped green onions; 1 cup pineapple chunks, drained; 1/2 cup unsweetened flaked coconut; 1 cup chow mein noodles

10 ingredients

4 steps

Ingredients

2 cups long grain white rice
4 cups water
1 1/2 pounds skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
3/4 cup shredded Cheddar cheese
3/4 cup chopped tomatoes
3/4 cup chopped green onions
1 cup pineapple chunks, drained
1/2 cup unsweetened flaked coconut
1 cup chow mein noodles

Directions

1

Place rice and water into a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Set aside.
2

Meanwhile, place the chicken breasts into a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. Remove from the water, reserving liquid, and shred.
3

Return the shredded chicken to the saucepan, and stir in soup. Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency. Simmer for 15 minutes.
4

To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut and chow mein noodles until you have a happy mountain. Now grab a fork and ENJOY!