Chocolate Mousse

Directions

1. 1
   Put chocolate and coffee in a double boiler until melted and smooth.
2. 2
   Let cool.
3. 3
   In separate bowl, beat egg yolks.
4. 4
   Add sugar and beat until light and fluffy.
5. 5
   Stir in chocolate mixture and vanilla.
6. 6
   Fold in egg whites gently but thoroughly and then fold in the whipped cream.
7. 7
   Turn into 1 1/2-quart bowl and chill for 4 hours.
8. 8
   Garnish top with chocolate curls.