Chocolate Mousse

9 ingredients
3 steps

Ingredients

  • 1 stick margarine (cold)
  • 3/4 c. pecan pieces
  • 1 c. plain flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 2 c. Cool Whip
  • 1 box chocolate instant pudding mix
  • 1 box vanilla instant pudding mix
  • 2 1/2 c. milk

Directions

  1. 1
    To make crust, mix together margarine, pecan pieces and flour with a pastry blender until crumbly.
  2. 2
    Spread onto a 9 x 13-inch baking dish and bake at 350° for 10 to 12 minutes.
  3. 3
    Cool.

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