Oreo Popsicles
4 ingredients
4 steps
Ingredients
- 4 ounces cream cheese (room temperature)
- 1/2 cup confectioners' sugar
- 1 cup heavy whipping cream
- 10 Oreo cookies
Directions
-
1Place cream cheese and confectioners sugar in a mixer with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable.
-
2Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
-
3Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3 to 4 hours.
-
4Unmold popsicles and roll in Oreo crumbs.
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