Chocolate Mousse Balls

Directions

1. 1
   In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
2. 2
   Cool chocolate for 10 minutes.
3. 3
   Placed whipped topping in a bowl and then fold in cooled melted chocolate.
4. 4
   Cover and chill for 3 hours.
5. 5
   Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
6. 6
   Store in a covered container in the refrigerator or freeze.