Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: 1 pkg. angel food cake; 1 sq. unsweetened chocolate; 3 c. heavy cream; 1 1/2 c. sifted confectioners sugar; 3/4 c. unsweetened cocoa; 1 tsp. unflavored gelatin; 2 tsp. vanilla; 1/4 tsp. salt; additional chocolate and cream for decorating

9 ingredients

6 steps

Ingredients

1 pkg. angel food cake
1 sq. unsweetened chocolate
3 c. heavy cream
1 1/2 c. sifted confectioners sugar
3/4 c. unsweetened cocoa
1 tsp. unflavored gelatin
2 tsp. vanilla
1/4 tsp. salt
additional chocolate and cream for decorating

Directions

1

Prepare angel food cake according to package directions, except add grated square of chocolate to batter before pouring into tube pan.
2

Bake for 30 to 40 minutes.
3

Cool in pan by inverting over bottle.
4

Mix the cream, sugar and cocoa; refrigerate until very cold.
5

Sprinkle gelatin over 2 tablespoons cold water; let stand 5 minutes, then heat, stirring, over hot water until dissolved.
6

Let cool.