Orange Penuche

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. brown sugar
  • 1/3 c. evaporated milk
  • 1 Tbsp. butter
  • 3/4 c. chopped nuts
  • 1 tsp. vanilla
  • grated rind or 1 orange

Directions

  1. 1
    Cook the sugar, brown sugar and milk to firm ball (240°). Remove from heat.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat until creamy. Pour into an 8 x 8 x 2-inch pan.
  4. 4
    Mark into squares.
  5. 5
    Makes 24 pieces.
  6. 6
    Mighty good!

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