Chocolate Mousse Cake

Directions

1. 1
   Crush wafers and combine with butter.
2. 2
   Generously grease spring-form pan with butter.
3. 3
   Press crumb mixture (cookies and butter) on bottom of pan.
4. 4
   Melt chocolate chips in double boiler. Remove from heat.
5. 5
   Gradually add slightly beaten egg yolks, vanilla and Amaretto.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold into mixture.
8. 8
   Beat cream.
9. 9
   Fold cream into chocolate mixture.
10. 10
    Spoon into crust.
11. 11
    Refrigerate 5 hours before serving.